Providing our families with nutritious meals so they can focus on the health of their child.
Under the guidance of a professional Chef, join us in our kitchen and make a difference by providing, preparing, and serving a delicious meal to guest families in our Family Dining Room.
This experience is great for team building with coworkers, school groups (ages 16+), church or civic groups, birthday and anniversary celebrations, or any group of up to 8 people.
Each group participating in our Meals from the Heart program makes a tax-deductible donation to our House to help provide the meal and support the program, with payment due at the time of booking.
When booking your date with our Volunteer Services Manager, please verify whether Chef Ian will be onsite to assist you in preparing the meal for families for your cooking experience (based on availability). Chef Ian will prepare your menu and gather the necessary food items and supplies to help you prepare meals.
Everything you need to know about this experience to share with your group!
Other groups have asked, so we have the answers here about Meals from the Heart.
Chef Ian has curated his career in industry roles in kitchens of all sizes. Chef Ian can’t wait to see you in the RMHFW kitchen as his sous-chef!
Join our Chef to provide a nutritious meal for our families so they can focus on the care of their child. Book your volunteer experience today by contacting Volunteer Services manager, Tonja Sparks at 817-820-8934 or tonja.sparks@rmhfw.org. you can also fill out the Meals from the Heart Inquiry form below, and our Volunteer Services Manager will contact you!
Parents don’t know when their children will need medical help. But they should know they can always access the care they need. And with your help, we can support them all throughout their journey.